Origin

Romagna

Cultivar

Italian cultivars

Fragrance

Fresh grass, green olive

Intensity

Medium

Taste

Herbaceous with a hint of bitter almond

Color

Green with golden reflections

Acidity

Low

Olive harvest period

October – November

Processing time

Within 24 hours

Olive cleaning

Washing and leaf removal

Extraction

Two-phase decanter

Processing

Cold extraction

Filtering

Yes

Storage

Steel tanks in nitrogen atmosphere

Bottling

Automatic – semi-automatic

Available formats

0.50 Liters