Organic wine

IL GIANELLO

CUVÉE BRUT

Origin

Savignano sul Rubicone

Variety

Trebbiano, Bombino

Soils

Ocher-colored limestone clays

Age of the vines

1999

Altitude

80 m above sea level

Exposure

North-West

Harvest Time

Late September

Winemaking

Fermentation in steel, second fermentation in autoclave

Color

Straw yellow

Alcohol

11,5 % Vol

Available formats

0.75 Liters