

Organic wine
IL GIANELLO
CUVÉE BRUT
Origin
Savignano sul Rubicone
Variety
Trebbiano, Bombino
Soils
Ocher-colored limestone clays
Age of the vines
1999
Altitude
80 m above sea level
Exposure
North-West
Harvest Time
Late September
Winemaking
Fermentation in steel, second fermentation in autoclave
Color
Straw yellow
Alcohol
11,5 % Vol
Available formats
0.75 Liters