Oragnic wine
TARBÒLA
INDICAZIONE GEOGRAFICA TIPICA
SANGIOVESE RUBICONE
Origin
Savignano sul Rubicone
Variety
Sangiovese
Soils
Calcareous clays
Age of the vines
2002
Altitude
250 m above sea level
Exposure
South-East
Harvest Time
End of September
Winemaking
Red vinification. Fermentation for about 10 days at a controlled temperature of 25-26°C in tanks. Aged in stainless steel tanks for 3 to 6 months.
Color
Intense garnet color
Alcohol
12 % Vol
Available Formats
0.75 Liters