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Carpe Diem

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  • The Winery
    • The territory
    • The History
    • Il Terroir
    • The Estate
    • The grape varieties
  • Wines Etc
    • The Crus
      • Vigna Montemar
      • Conte Gioacchino
      • Monaco di Ribano
      • Rocca di Ribano
      • Villa Rasponi
    • The Classics
      • Maolù
      • Principe di Ribano
    • The Traditionals
      • Castelvecchio Trebbiano
      • Castelvecchio Sangiovese
    • I Rumagnol
      • Mont de Gal
      • Fugarena
      • Al Flonghi
      • Tarbòla
      • E Spurbien
    • RB RG
      • RG-70
      • RB-60
    • The Sparkling Wines
      • Dorè
      • Il Gianello
      • Ruiban
    • The Passito
      • Carpe Diem
    • The oil
    • The Red Wine Vinegar
  • The Castle
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  • Italian
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Carpe Diem

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Organic wine

CARPE DIEM

ROMAGNA ALBANA
DENOMINAZIONE DI ORIGINE CONTROLLATA
PASSITO

Origin

Savignano sul Rubicone

Variety

Albana

Soils

Ocher-colored limestone clays

Age of the vines

1999

Altitude

80 m above sea level

Exposure

North-South

Harvest Time

Late August, early September

Winemaking

Fermentation in first-pass barriques until reaching 13° alcohol

Color

Intense amber yellow

Alcohol

13 % Vol

Available formats

0.75 Liters

TECHNICAL SHEET

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