Carpe Diem

Appellation
Romagna Albana – D.O.C.G. Passito
Variety
Albana 100%
Training System
Single-arched
Soil and exposition
Loam-clay soil. Nord-South exposition.
Harvest
Handmade with a first carefully selection on the plant -  layed down on rocks.
Drying
Forced in cell at 20°C, with controlled humidity and continuous ventilation. Weekly visual inspections. After one month in the cell further sorting of the grapes. At the end of the drying period the grapes lose 50% of their weight.
Wine-making
Fermentation in new oak casks till reaching 13° alcohol.
Aging
12 months in bottle
Organoleptic properties
Amber yellow, intense and shiny. Delicate and elegant notes of candied fruit and apricot jam, dried fruit.
Full-bodied , pleasantly and intensely sweet, with freshness slightly below and in the final grants a pleasant almond flavour

Available sizes
0,500 lt