Brut

Appellation
Quality Sparkling Wine
Variety
Trebbiano,Riesling,Chardonnay
Training System
Guyot
Soil and exposition
Loam-clay soil. East-West exposition
Harvest
By machine
Wine making
In white, in steel tanks, at a controlled temperature 15-18°.
Pressing
Destemming, soft pressing.
Refermentation and frothing
Charmat method for 120 days till reaching about 5 atmospheres then for 60 days in the bottle.
Organoleptic properties
Light yellow with persistent perlage and fine.
Pleasant and exiting. Dry and harmonic
Sizes available
0,75 lt.