Category: sparkling wines
Rubicone Rosato - I.G.T. Sparkling
Soil and exposition
Loam-clay soil. East-west exposition.
In white. In steel tanks at controlled temperature 15-18°.
Destemming and gentle pressing.
Refermentation and frothing
Italian Charmat Method while 60 days and until achieving around 4 atm, then further 60 days in bolltes
Pale pink with peach reflexes. Fine and persistent perlage. Fruity notes of rasperry, wild berries and hints of yeast. Balanced and of good lenght and freshness at the end frutiy and harmonic