MadameRosé

Appellation
Rubicone Rosato - I.G.T. Sparkling
Variety
Sangiovese 100%
Training system
Spurred cordon
Soil and exposition
Loam-clay soil. East-west exposition.
Harvest
By machine
Drying
In white. In steel tanks at controlled temperature 15-18°.
Pressing

Destemming and gentle pressing.

Refermentation  and frothing

Italian Charmat Method while 60 days and until achieving around 4 atm, then further 60 days in bolltes

Organoleptic characteristics

Pale pink with peach reflexes. Fine and persistent perlage. Fruity notes of rasperry, wild berries and hints of yeast. Balanced and of good lenght and freshness at the end frutiy and harmonic

Sizes available

0,75 lt