Puro - without added sulfites

Appellation
Romagna Sangiovese D.O.C.
Variety
Sangiovese 100%
Training system
Spurred cordon.
Soil

Loam-clay soil
Harvest
Handmade
Wine-making
The Sangiovese grape carefully selected, has been fermented on the skins at the temperature of 25° C. with two pumpovers each day for about 7 days. Each step of the production has been made without adding sulphites .
Aging
4 months in stainless steel tanks.
Organoleptic properties
Deep red color, shiny. Fruity. It is a fresh and easy-drinking wine.
Size available
0,75 lt