Category: sparkling wines
Quality Sparkling Wine
Soil and exposition
Loam-clay soil. East-West exposition
In white, in steel tanks, at a controlled temperature 15-18°.
Destemming, soft pressing.
Refermentation and frothing
Charmat method for 120 days till reaching about 5 atmospheres then for 60 days in the bottle.
Light yellow with persistent perlage and fine.
Pleasant and exiting. Dry and harmonic