Abate di Ribano
Category: sparkling wines
Romagna Pagadebit - D.O.C. Sparkling.
100% bombino bianco
Soil and exposition
Loam-clay soil. East –west exposition
In white, in steel tanks at a controlled temperature 15-18°C.
Destemming, soft pressing
Re-fermentation and frothing
In isobaric machine with charmat method till reaching at least 1,5 atm.
Yellow with greenish tinges. Floreal notes, reminding of hawthorm flowers. Fresh, with peasant perlage.
0,75 lt. – 0,375 lt.