Abate di Ribano

Category: sparkling wines

Abate di Ribano

Appellation
Romagna Pagadebit - D.O.C. Sparkling.
Variety
100% bombino bianco
Training system
Single-arched
Soil and exposition
Loam-clay soil. East –west exposition
Harvest
By hand
Wine-making
In white, in steel tanks at a controlled temperature 15-18°C.
Pressing
Destemming, soft pressing
Re-fermentation and frothing
In isobaric machine with charmat method till reaching at least 1,5 atm.
Organoleptic properties
Yellow with greenish tinges. Floreal notes, reminding of hawthorm flowers. Fresh, with peasant perlage.
Size available
0,75 lt. – 0,375 lt.